BANQUET & CATERING GUIDELINES
Enjoy our cuisine at the destination of your choice. Our experienced
catering staff will plan and execute your special event with grace, style. There will be a 20% surcharge for this service with-in a ten-mile radius and a 400.00 minimum
charge. Longer distances will be at an additional fee.
Our chefs can design a personalized menu limited only by your imagination.
All menu selections must be given fifteen days prior to your function, groups over three hundred guests must give
selections thirty days prior to the function.
A final attendance guarantee must be given seven days prior to function. The guarantee number will be considered
a minimum; from that time on. It may be increased but not decreased.
In the event that more guests attend than anticipated, the customer will be charged for the extra guests at the end of
the function.
No food and beverage of any kind will be permitted into the facility.
Food and beverage must be consumed on the premise and is not allowed to be taken out of our facility.
We adhere to all State and Federal Laws.
All food and beverages are subject to 7.85% state sales tax and 18% service charge.
Tax exempt groups must submit their tax-exempt number and certificate and request on organization’s letterhead at
least ten days prior to function.
Room rental fees will be charged according to the area.
Beverage attendant and bartender fees are 1.00 per person, minimum of 125.00.
Coat Check fee is 1.00 per person, minimum 75.00.
Valet service available at additional charge.
BANQUET & CATERING GUIDELINES continued
Our Banquet Coordinator will assist with all your needs utilizing our strategic entertainment expertise from start to
finish, including but not limited to, flowers, decorations, cakes, ice carvings, entertainment, photographer, transportation,
hotel accommodations, travel, printing and graphics, public relations and marketing.
All deliveries regarding your function must be approved in advance and set-up completely one hour before function
and removed one hour after function.
All functions must end by midnight.
Publishing or media coverage of your functions within properties or any subsidiary
logo, name, address or phone number is prohibited unless prior written approval has been granted by Café Liardi. This includes the use of the name on any advertisement and/or signs.
Minimum guest count for banquets is thirty.
Groups of less than thirty will be charged a fee.
*All hors d’ oeuvres/reception service is based on one hour service.
*All buffet service is based on one and half hour service.
All Chef services are subject to changes. Carver 75.00, Salad Station 75.00, Sauté Station 75.00.
If three entrée selections are desired there will be a surcharge of 2.00 per person. Host shall provide appropriate
place cards for each guest indicating entrée selection.
Guest may be asked to smoke in designated areas only.
All price quotations are good for thirty days.
Price quotations are subject to adjustments made necessary by rising food and beverage cost or augmented labor
cost.
Decorations, banners, signs or displays brought in must meet with the local building code and fire ordinance. They
should also be free standing (without attachments to walls, ceiling or floors) Tape, staples or pins are not permitted.
All extension cords and power strips must be taped down and approved by management before start of event for
the safety of all guests.
Cancellation of a function may result in a cancellation fee.
CHOCOLATE LOVERS BREAK
18.00 per person
White & Dark chocolate truffles
Chocolate fondue, cubed seasonal fruits & berries
Flourless chocolate cake with raspberry cream
Chocolate cookies & brownies
Carafes of fresh milk
Assorted soft drinks
Freshly brewed coffee
Decaffeinated coffee
Assorted teas
BEER LOVERS BREAK
16.50 per person / Bar attendant is required
Warm freshly baked pretzels with Wisconsin
cheddar cheese & hot mustard dips
Miniature hot dogs with zesty BBQ sauce
Assorted soft drinks
Root beer & non-alcoholic beers
POPCORN BREAK
14.00 per person
Your choice of three popcorns:
Caramel nut, cheddar cheese,
white cheddar cheese or butter flavored
Assorted soft drinks
Freshly brewed coffee
Decaffeinated coffee
Assorted teas
Specialty Breaks
COOKIE MONSTER BREAK
16.50 per person
Chocolate chip, white chocolate-macadamia nut,
peanut butter, oatmeal raisin, shortbread,
assorted biscotti
Carafes of fresh milk
Assorted soft drinks
Freshly brewed coffee
Decaffeinated coffee
Assorted teas
HEALTH BREAK
15.00 per person
Assorted low fat fruit yogurts,
Granola bars, carrot muffins, trail mix
Cubed fresh fruit & berries
Plantain chips
Selection of assorted fruit & vegetable juices
Assorted soft drinks
ICE CREAM BREAK
17.50 per person / $75 attendant fee
Assortment of Dove bars,
Nestle crunch ice cream bars, popsicles,
root beer floats
(served by attendant)
Assorted soft drinks
Freshly brewed coffee
Decaffeinated coffee
Assorted teas
Specialty Breaks continued
BREAK OF CHAMPIONS
14.00 per person
Assorted low-fat fruit yogurts, granola bars & muffins
Trail mix & oatmeal cookies
Seasonal whole fruit
Bottled spring water & selection of soft drinks
Orange juice
EXECUTIVE BREAK
14.50 Per person
UPON ARRIVAL
Selection of chilled juices
Housemade coffee cakes, muffins & Danish
Freshly brewed 100% Columbian coffee
Tea selection
MID MORNING
Refresh coffee & tea
Assorted soft drinks & bottled spring water
MID AFTERNOON
Refresh beverages
Assorted cookies & brownies
Refreshments & A la carte
REFRESHMENTS
Freshly brewed coffee & tea selection ___________________ $2.75 per person OR $36 per gallon
Fresh ground 100% Colombian coffee & tea selection ______________________ $3.50 per person
Fruit juice (Florida orange, grapefruit, cranberry, apple, pineapple or V8) ______________ 2.00 each
Soft drink selection ______________________________________ $2.75 per person or $2.00 each
Spring & sparkling bottle water ____________________________________________ $3.00 each
Fruit punch_______________________________________________________ $36.00 per gallon
Iced tea, lemonade, apple cider or hot chocolate __________________________ $32.00 per gallon
House-made spiced cider ____________________________________________ $45.00 per gallon
A LA CARTE
House-made coffee cakes, muffins or pastries______________ $4.50 per person OR $36 per dozen
Bagels with cream cheese ___________________________ $2.50 per person OR $27.00 per dozen
Croissant with preserves & butter _____________________ $2.50 per person OR $27.00 per dozen
“Double fudge” brownies ____________________________________________$19.00 per dozen
Assorted Palace cookies _____________________________________________$16.00 per dozen
Viva La France pastry platter _________________________________________ $8.00 per person
Granola bars ___________________________________________________________ $3.50 each
Potato chips, pretzels, tortilla chips or popcorn __________$9 per lb. OR $14 per lb. With chip dip
Honey roasted peanuts _________________________________________________$14.00 per lb.
Salted mixed nuts _____________________________________________________$18.00 per lb.
Roasted salted cashews _________________________________________________$22.00 per lb.
* Imported & domestic cheeses, assorted crackers & breads __________________ $8.00 per person
* Seasonal vegetable display with 2 dips _________________________________ $5.00 per person
* Sliced fresh fruit & seasonal berries ___________________________________ $6.50 per person
* may be ordered as package $18 per person
For banquet/catering information call: 910.547.0669
CONTINENTAL BREAKFAST
$9.50 per person
Selection of chilled juices
Seasonal fresh fruit
House made coffee cakes, muffins & Danish pastries
Butter & preserves
Freshly brewed 100% Columbian coffee
Assorted tea selections
ENHANCE YOUR CONTINENTAL BREAKFAST
Mini ham & Swiss cheese croissants $45 per dozen
Biscuits with country sausage & Wisconsin cheddar cheese $48 per dozen
Nova Scotia lox, bagels & cream cheese $8.50 per person
Assorted breakfast cereals, served with whole & skim milk $3.50 per person
Bagels with cream cheese, butter & preserves $2.50 per person
BREAKFAST BUFFET
$16.50 per person
Selection of chilled fresh orange juice, grapefruit juice, cranberry juice & V-8 juice
House made coffee cakes, muffins & Danish pastries
Preserves & butter
Seasonal fresh fruits & berries
Fluffy scrambled eggs
Home-style potatoes
Crispy hickory smoked bacon & sausage links
Freshly brewed coffee & tea selections
For banquet/catering information call: 1.248.377.8214
Page 23
Plated Breakfast
PLATED BREAKFAST
ALL ENTREES ARE SERVED WITH:
House made coffee cakes, muffins & Danish pastries. Fresh orange juice,
Cranberry juice or grapefruit juice, Freshly brewed 100% Columbian coffee & tea selection
Fluffy scrambled eggs, crisp bacon or sausage links, home-style potatoes ...................................$13.50
Western scrambled eggs with green pepper & onions, topped with cheddar cheese.
Crisp bacon or sausage links, home-style potatoes ...........................................................................$14.50
Apple-Cherry crepes with cinnamon cream, grilled Virginia ham ....................................................$1.50
Eggs Benedict; Canadian bacon on toasted English muffin with hollandaise sauce ....................$16.50
Petite Filet mignon, scrambled eggs, home-style potatoes ..............................................................$18.50
ENHANCE YOUR BREAKFAST WITH THE FOLLOWING
Bagels with cream cheese, preserves & butter ......................................................................................$2.50
Assorted breakfast cereals, with whole & skim milk ...........................................................................$3.50
Buttermilk pancakes, waffles or golden French toast, fresh whipped cream & hot maple syrup ..$4.50
Country biscuits, southern style sausage gravy .....................................................................................$4.50
Belgian waffle with toasted almonds & sliced strawberries, whipped butter & hot maple syrup...$5.50
Eggs Benedict; Canadian bacon on toasted English muffin, Hollandaise sauce ..................................$6
Denver Omelet; Scallions, red & green peppers & cheese ......................................................................$6
Nova Scotia lox, Bagels & cream cheese ...............................................................................................$8.50
Chef’s omelet stations; cheese, mushrooms, peppers, tomatoes, scallions, ham,
black olives & bacon bits .........................................................................................................................$6.50
CHEF ATTENDANT MINIMUM FEE $75 PER 30 GUESTS
PRICES ARE PER PERSON
Brunch Buffet
MINIMUM OF 75 GUESTS
Selection of chilled fresh juices
Orange juice, Grapefruit juice, Cranberry juice, V-8 juice
Preserves & butter
Seasonal fresh fruits & berries
Imported & Domestic cheese display
Assorted crackers & French bread
Tossed greens with assorted toppings & dressing
Sautéed veal cutlet, parmesan cheese, vine-ripe tomato sauce
Free range chicken breast
Fluffy scrambled eggs
Homemade style potatoes
Crisp hickory smoked bacon & sausage links
Buttermilk pancakes
Warm maple syrup & fresh whipped cream
Seasonal steamed vegetables
Chef’s pasta
Hand-carved turkey or Virginia ham
Bread display
Freshly brewed coffee
Assorted tea selections
Viva La France pastries, tortes & pies
$45.00 per guest
All boxed lunches include whole fresh fruit and soft drink selection
Boxed Lunches
PREMIUM BOX LUNCH
$19.00 per person
Half sandwiches (Select 2)
Chicken salad, Albacore tuna salad,
Roast beef, Turkey, Ham,
Mustard-roasted chicken
Chips (select 1)
Potato chips, pretzels, tortilla chips or peanuts
Salads (select 1)
Potato salad, coleslaw or pasta salad
Sweets (select 1)
Granola bar, snickers candy bar, M&M’s, cookie or fudge brownie
DELUXE BOX LUNCH
$22.50 per person
Grilled chicken breast with pastrami, arugula,
sliced tomatoes & caramelized onions on freshly baked focaccia
Chips (select 1)
Potato chips, pretzels, tortilla chips or peanuts
Salad
Tortellini pasta salad with pesto, pine nuts & sun-dried tomatoes
Sweets (select 1)
Granola bar, snickers candy bar, M&M’s, cookie or double fudge brownie
Lunch Buffets
CHEF’S LUNCH BUFFET
$20 per person
Soup of the day
Chef’s selection of three deli salads
Sliced seasonal fruits & berries
Palace Cookies & fudge brownies
Foot long “Hoagie” sandwich
Filled with sliced deli meats & cheeses, marinated peppers & sweet onions
OR
Assorted pre-made sandwiches with condiments
DELI LUNCH BUFFET
$24.50 per person
Soup of the day
Garden mixed greens
Choice of three dressings & five condiments
Three seasonal freshly made deli salads
Sliced assortment of honey smoked turkey breast, roast sirloin strip & Virginia ham
Sharp cheddar, Swiss cheese, sliced tomatoes, lettuce, red onions, kosher dill pickles & condiments
Sliced breads, French baguette & Kaiser rolls
Seasonal sliced fresh fruits & berries
Assortment of mini pastries
Lunch Buffets continued
PASTA-PASTA
$25 per person/$75 chef attendant (if prepared in room)
Traditional Caesar salad with garlic croutons
Antipasto salad bar of marinated grilled vegetables, Italian dressings & mixed greens
Beautifully displayed Italian hoagie sandwich, chunky olive relish
Focaccia bread, bread sticks & extra virgin olive oil
Seasonal vegetables
Choice of 2 pastas: penne, angel hair, linguine, fettuccine, ricotta cheese tortellini, cheese ravioli, wild
mushroom ravioli, spaghetti
Choice of 2 sauces: Bolognese, alfredo, marinara, tomato-basil ragout, wild mushroom confit, white clam
sauce, artichoke chicken ragout, chicken in zingandel creole mustard sauce
Tiramisu & cannoli
Freshly brewed coffee & tea selections
PIZZA-PIZZA BUFFET
$25 per person
Assorted garden greens, Three dressing & five condiments
Warm soft bread sticks
Minestrone soup
CHOICE OF 2 PIZZAS (All crusts made from scratch)
Grilled garden vegetable
Chicken Bianca with artichokes, sun dried tomatoes & mozzarella
Zesty Italian sausage with peppers & cheese
Three cheese
Pepperoni cheese
Ham & Pineapple
Palace Lunch Buffet
PALACE LUNCH BUFFET
$29 per person
Soup of the day
Garden greens, 3 dressings & 5 condiments
Seasonal vegetables
SELECTION OF 3 HOT ENTREES
Grilled lemon-herb chicken breast, citrus sauce & roasted potatoes
Asian-style stir fried shrimp & vegetables, steamed rice
Baked salmon in mustard crust, dill red skin potatoes
Spiced pork loin, curried cous cous and apple chutney
Veal meatloaf, wild mushrooms & whipped potatoes
Spicy shrimp & andouille sausage on grits, hot pepper sauce
Oriental wok fried beef & vegetables, steamed rice
Sautéed chicken scaloppini in Marsala wine sauce, garlic gnocchi
Penne pasta with roasted vegetables, garlic, herbs & crushed tomatoes
House baked rolls & sweet butter
Cake & pastry display
Freshly brewed coffee & tea selections
Lunch Soup & Salad
SOUP
SELECT SOUPS CAN BE PREPARED VEGETARIAN UPON REQUEST
Roasted tomato basil bisque with croutons ..................................................................................$5
Potato Leek .................................................................................................................................$5.50
Michigan White bean ..................................................................................................................$4.50
Boston Clam chowder .....................................................................................................................$6
Chicken tortilla soup .......................................................................................................................$6
Hearty vegetable beef .................................................................................................................$5.50
Palace roasted corn chowder ..........................................................................................................$5
Mushroom barley soup ...................................................................................................................$6
Amish chicken noodle ................................................................................................................$4.50
Roman minestrone .....................................................................................................................$4.50
SALAD
Freshly tossed Caesar salad, garlic croutons .................................................................................$6
Palace salad .................................................................................................................................$6.50
With crumbled blue cheese, purple onions, roma tomato & hickory smoked bacon,
creamy sweet & sour vinaigrette
Field green salad with dried cherries & pears, Balsamic vinaigrette .........................................$6
Roasted beet salad .......................................................................................................................$6.50
With fresh goat cheese, seasonal greens & spiced walnuts, roasted garlic vinaigrette
California salad, Mixed greens & tomato, choice of dressing ....................................................$5
Palace Mediterranean signature salad ........................................................................................$6.50
Romaine lettuce, mixed peppers, scallion, cucumber, tomato & herbs,
lemon vinaigrette, fried pita chips
Lunch Entree Selections
POULTRY
Pan-roasted chicken breast on potato puree, seasonal vegetables, fried onion $12
Ten-herb roasted chicken, mustard, leeks & bread crumbs $13
Pan-roasted chicken breast, stuffed with Asiago cheese, herbs & almonds, amaretto sauce $14
Grilled breast of chicken, marinated in lemon herb sauce $14
SEAFOOD
Grilled Atlantic salmon on Jasmine rice, Asian BBQ sauce $15
Pan-seared whitefish with potato herb crust $13
Grilled Caribbean rub Mahi-Mahi , fruit salsa $15
Pan-roasted tuna in soy-lime sauce, wilted spinach & tomato fondue $19
BEEF, PORK & LAMB
Apple-jack grilled pork chop, sweet potato puree, apple onion stew $14
Garlic-herb lamb chops, roasted potatoes $18
Char-grilled New York steak on whipped potatoes, fried onions $16
Dry rubbed Caribbean pork medallions, mango chutney $15
Seared beef tenderloin, rosemary essence $17
VEGETARIAN
All vegetarian entrees accompanied by rolls & butter
Grilled portabella & polenta on mushroom & potato hash $15
Roasted vegetable risotto, braised purple endive $15
Baked penne, tomato ragout & Romano cheese $13
Mushroom & spinach calzone, hot dipping sauce $14
All entrees accompanied by fresh vegetable selection, Appropriate starch, Rolls & butter
Luncheons From the Pantry
All pantry luncheons include freshly baked rolls & sweet butter,
freshly brewed coffee & tea selection.
Prices are per person
Spinach salad with Chinese barbecued duck, enoki mushrooms, crispy wonton and
Hoisin ginger dressing $19.50
Chilled salmon with pesto mayonnaise, marinated artichokes & bow tie pasta salad $18.50
Southwestern beef tenderloin over grilled corn relish, green bean salad $22.50
Traditional tossed Caesar salad with your choice of the following
Marinated grilled chicken $15, Spiced beef tenderloin $19,
Flame grilled gulf shrimp $21, Grilled salmon $17
Grilled tuna steak. Marinated garden vegetables & greens $19
Zesty poached chicken breast. Roasted peppers, garlic, shallots, potatoes in mayonnaise & Tabasco $16
California cobb salad. Seasonal greens with diced tomatoes, roasted chicken, blue cheese & avocado $16.50
Honey-mustard baked chicken breast on Croissant. Alfalfa sprouts, tomato relish $15
Lavash roll ups ; roast beef $16.50, turkey $14.50, ham $15.50 or vegetarian $14.50
(All roll-ups accompanied by marinated vegetables & house-made potato chips)
LUNCH DESSERTS
Palace key lime pie $5
Peanut butter pie $4.50
Double chocolate mousse $4.50
Apple crumb pie $4.50
Lemon crunch pie $4.50
Cheesecake, raspberry sauce $5
Chocolate bread pudding $5
Carrot cake $5
Strawberry torte $6
Bailey’s torte $6
Frugal Chefs Pacaage
All lunch packages include:
California mixed green salad
Raspberry vinaigrette or ranch dressing
House baked rolls & butter
Coffee & tea selection
Palace key lime pie
$21.00 per person
CHOICE OF 2 PER-ORDERED ITEMS
Pan roasted chicken breast, seasonal vegetables,
potato puree & fried onion, natural sauce
Beer-marinated sirloin steak (grilled to medium),
seasonal vegetables, roasted potatoes, spicy BBQ butter
Potato-herb crusted white fish, seasonal vegetables,
potato puree & fried onion, citrus sauce
Penne pasta with roasted vegetables, roasted tomato sauce,
topped with parmesan cheese
SELECTIONS
*Imported & Domestic cheeses, assorted crackers & breads $8 per person
*Array of seasonal vegetables
Ranch dip & garlic onion dip $5 per person
*Seasonal fresh fruit & berries, raspberry yogurt dip $6.50 per person
* May be ordered as a package, $18 per person
THE “LITTLE ITALY”
Genoa salami, capicolla, prosciutto, Portabello, provolone & mozzarella. Marinated olives,
pasta salad & assorted breads $16.50 per person
SEAFOOD
Colossal pink gulf shrimp $36 dozen
North Atlantic oysters on the half shell $26 dozen
Jonah crab claws $25 dozen
SMOKED FISH DISPLAY
House smoked salmon, scallops, ahi tuna & whitefish
Pumpernickel bread, capers, chopped onions, eggs & parsley
$12.50 per person (min of 30 people)
House smoked north Atlantic salmon, classic condiments $225 each (serves 25 people)
CAVIAR STATION
Displayed on ice with classic garnishes. Accompanied with brown Russian style bread, blini, capers,
chopped eggs, onions, parsley & fresh lemon wedges
Caspian sea beluga $360 per 4 oz.
Caspian sea osetra $300 per 4 oz.
Caspian sea sevruga $200 per 4 oz.
American sturgeon $180 per 4 oz.
Salmon caviar $95 per 4 oz.
Hors D’Oeuvres
SELECTIONS
Price is per dozen, 5 dozen minimum
Seared beef tenderloin on field greens & herb crostini, whole grain mustard $36
Goat cheese & pesto in almond puff pastry $32
Seared Ahi tuna on cucumbers & pickled ginger, wasabi sauce $50
Baby red potatoes chive cream & osetra caviar $36
Parmesan crostini fresh tomatoes & basil $20
Stuffed dates with herbed boursin cheese & smoked almonds $20
Chicken liver hash & truffle oil in profiteroles $28
Roasted eggplant & mozzarella crostini $32
Smoked salmon on crostini $28
Spiced crust pork tenderloin crostini, mango salsa $32
Stone-ground corn fried calamari $8
Oysters Diamond Jim Brady $32
Oysters Rockefeller $30
Coconut shrimp with fruit chutney $39
Stuffed mushrooms with crab meat $21
Chicken satay with peanut sauce $21
Cashew chicken with mango ginger sauce $26
Artichoke & boursin strudel $16
Wild mushroom & goat cheese strudel $16
Portobello turnovers $16
Duck & mango, cheese strudel $16
Miniature tenderloin kabobs, sweet vermouth sauce $24
Assorted Oriental-style sashimi rolls, wasabi & pickled ginger $39
Sesame chicken tenderloin, honey mustard sauce $24
Grilled baby lamb chops $48
Maryland lump crab cakes, citrus mayo sauce $39
Spinach & feta cheese in phyllo $31
Grilled shrimp & andouille sausage brochettes $42
Cowboy barbecued ribs with grilled scallions $24
Spicy sausage in puff pastry $16
Smithfield ham & mushroom wheels $28
Chicken quesadilla with cilantro, Serrano pepper & tomato salsa $30
Almond fried shrimp, spicy plum sauce $39
Dinner Buffets
ULTIMATE SPORTS NIGHT
(75 guest minimum)
$36 per person
Warm pretzels, mustard
Honey roasted peanuts
Mozzarella cheese sticks, marinara sauce
Fish & chips, remoulade sauce
Beer-steamed hot dogs, chili & cheese
Buffalo chicken wings, blue cheese dip
Barbecue baby back ribs
French fries
Nachos
Coleslaw
Double fudge brownies
Assorted Palace cookies
Key lime pie
Double dipped pretzels
Dinner Buffets
TOUR OF AMERICA
(75 guest minimum)
$75 per person
Chef attendant available at $75
EASTERN SEABOARD
New England clam chowder
Smoked salmon, sea scallops, mussels, haddock display
Creamy horseradish, lemon wedges
Rigatoni pasta, Maine lobster salad
Maryland crab cakes, grain mustard sauce
DEEP SOUTH
Crayfish salad, confetti rice
Sausage, seafood jambalaya
Chicken breast bayou
Stewed okra, tomato & bread
MIDWESTERN
American field salad, condiments & dressings
Baked potato bar, scallions, sour cream, bacon bits, shredded cheese
CARVING STATION
Oklahoma angus roasted sirloin, barbecue steak sauce
SOUTHEAST
Indian river citrus and tropical fruit salad, toasted coconut
Whole fruit display
Grilled marinated black grouper, key lime sauce
Seared pompano filet, roasted almond-caper butter
DESSERTS
Pecan, apple & cherry pies
Caramel flan, seasonal berries
Peach cobbler, vanilla ice cream, key lime pie
Freshly baked rolls & sweet butter
Palace coffee & tea selections
Dinner Buffets
AN EVENING IN ITALY
(75 guest minimum)
$60 per person
Beautiful display of Antipasto with marinated roasted peppers, mortadella, dried salamis,
selected Italian cheeses, fresh focaccia (Italian flat bread), dipping olive oil, assorted crostinis,
marinated olives & parma ham and melon
Hearts of Romaine & hearts of palm with oven roasted tomatoes,
balsamic vinaigrette & shaved parmesan cheese
Marinated asparagus with roasted walnuts
Buffalo mozzarella with fresh tomatoes, basil leaves, extra virgin olive oil
ENTREES
Sautéed veal scaloppini with garlic, lemon, artichokes & capers
Roasted tenderloin of beef with gremolata & Barolo wine sauce
Pesce bianco, whitefish with tomatoes, basil, white wine & leeks, seasonal vegetables
Potato gnocchi
Focaccia, basil bread & soft bread sticks
PASTA STATIONS
(Chef attendant required $75)
Linguine with roasted tomato sauce
Cheese tortellini with shrimp in roasted tomato or Alfredo sauce
DESSERT DISPLAY
Tiramisu, ricotta cheese pie, chocolate frangelico torte, cannolis
Fresh seasonal fruit
Freshly brewed coffee & tea selection
Dinner Buffets
SOUTHWESTERN STYLE
(75 guest minimum)
$58.50 per person
Caesar salad with garlic croutons & shaved asiago cheese
Cucumber, orange & jicama salad with cilantro-lime dressing
Black bean salad with grilled onions, sweet pepper, garlic-cumin vinaigrette
Tomato, avocado, red onion, corn salad, oregano vinaigrette
Assorted house made fried tortilla chips
Pico de gallo, salsa, fresh made guacamole
Chorizo, grilled corn & cilantro quesadilla with pepper-jack cheese
Chile crusted swordfish with papaya salsa & garden vegetables
Marinated grilled flank steak with green peppers & onions, warm flour tortillas, salsa,
guacamole, sour cream & lime
Spanish rice & refried beans
Freshly baked rolls & sweet butter
DESSERT DISPLAY
Caramel flan with fresh berries
Cinnamon chocolate cake with pralines
Key lime tart
Warm sopaipillas & churros dipped in cinnamon sugar
Fresh brewed coffee & tea selection
Specialty Stations
Chef attendant fee of $75
Carving station
Herb-crusted whole beef tenderloin, sauce Béarnaise $300 each, serves up to 25 guests
Roasted New York sirloin strip, cognac & peppercorn sauce, $275 each, serves up to 30 guests
Mango-stone crusted rack of lamb, marjoram garlic sauce $48 each, serves 4 guests
Baron of beef with creamed horseradish & Cabernet sauce, silver dollar rolls $850 each, serves up to 75
Honey-ginger glazed bone-in ham $240 each, serves up to 50
Tom turkey, smoked or roasted, classical cranberry-orange chutney $195 each, serves up to 25
Rosemary crusted leg of veal, wild mushroom sauce $800 each, serves up to 80
Prime rib baked in salt crust, au jus & creamy horseradish $250 each, serves up to 30 guests
Pasta (choice of 2)
Ravioli with porcini mushrooms, Madeira cream sauce
Linguine tossed with gulf shrimp, zesty tomato caper sauce
Ricotta cheese tortellini, aurora sauce
Angel hair pasta with plum tomatoes, shallots, garlic, basil & a touch of virgin olive oil
Fettuccini with roasted chicken, zinfandel & whole grain mustard sauce
Potato basil gnocchi, sun-dried tomatoes & goat cheese cream
Fettuccini Alfredo
$12.50 per person
Served with freshly baked focaccia
Salad station (choice of 2)
Caesar salad with garlic croutons, freshly grated parmesan
Spinach salad, warm bacon dressing
Apple, walnut & Roquefort salad
Tomato & mozzarella platter, virgin olive oil
Chilled asparagus & peppered oranges, strawberry dressing
French baguettes & sweet butter
$9.50 per person
Served with baguettes & sweet butter
Specialty Stations continued
Chef attendant fee of $75
Sauté station
Classic steak “Diane” $15.50 per person
Medallions of beef flambé with cognac, mushrooms, cream & demiglace
Shrimp Provencal $15 per person
Gulf shrimp sautéed with fennel, tomatoes, olives, garlic & extra virgin olive oil
Portobello mushroom station $9.50
Marinated portabella mushrooms with goat cheese cream and fresh tomato relish.
Served with assorted focaccia & Italian baguettes
Oriental barbecued duck $14.50 per person
With Chinese pancakes, condiments & plum ginger sauce
Veal scaloppini $15.50 per person
Wild mushroom & Marsala sauce, pesto risotto
Specialty dips per person
Fresh made guacamole, with tortilla chips $4.50
Fresh made pico de gallo, with tortilla chips $3.50
Fresh mango habanero salsa, with tortilla chips $3.50
Fresh smoked chile salsa, with tortilla chips $4
Pineapple jalapeno & cilantro salsa, with tortilla chips $4.50
Artichoke, onion & spinach dip served with tortilla chips $4.50
Northern white bean dip, with tortilla chips $4
Charred eggplant & garlic dip, served with pitas $4.50
Hummus tahini, served with pitas $4
Chili con queso (served hot) with tortilla chips $5
Spinach dip, served with toasted baguette chips $4.50
Dinner Appetizers
COLD SELECTIONS
Chilled gulf shrimp cocktail, cocktail sauce ...........................................................................$13.50
Chilled lobster & marinated asparagus, kumquat champagne dressing .............................$14.50
Lump crab meat napoleon, smoked salmon & crème fraise ...............................................$14.50
Smoked seafood gourmandize .................................................................................................$12.50
Scallops, shrimp, salmon & crab meat, whole grain mustard sauce
Housemade chicken, potato & carrot sausage, English-mustard beer sauce .....................$8.75
Roasted vegetable & wild mushroom terrine, balsamic basil vinaigrette............................. $9.50
Chilled roasted veal loin, grilled vegetables, tomato caper aioli ..........................................$10.50
Prosciutto, westphalian & black forest ham, pickled asparagus ...........................................$9.50
HOT SELECTIONS
Rock shrimp & crab cakes, American sauce .........................................................................$12.50
Jumbo goat cheese ravioli, tomato ragout & olive puree ......................................................$8.50
Saffron risotto with aromatic vegetables, tomato & basil fondue ........................................$9.50
Wild mushroom risotto, port wine sauce ................................................................................$9.50
Ricotta cheese tortellini, porcino & truffle cream sauce .....................................................$10.50
Jumbo prawns wrapped in pancetta, ratatouille, basil oil ....................................................$12.50
Tequila barbecued gulf shrimp, spicy corn relish .................................................................$12.50
Spicy duck tortilla, cilantro cream & habanero relish ............................................................$9.50
Dinner Soup & Salad
SOUP
SELECT SOUPS CAN BE PREPARED VEGETARIAN UPON REQUEST
Roasted tomato basil bisque with croutons ........................................................................................ $5
Potato leek ......................................................................................................................................... $4.50
Michigan white bean ......................................................................................................................... $4.50
Boston clam chowder ............................................................................................................................ $6
Chicken tortilla soup .............................................................................................................................. $6
Hearty vegetable beef soup .............................................................................................................. $5.50
Mediterranean black mussel soup with stewed fennel & saffron .................................................... $7
Butternut squash soup with curried walnuts ................................................................................. $6.50
Palace roasted corn chowder ................................................................................................................ $5
Sweet corn & lobster chowder ........................................................................................................ $8.50
Artichoke soup with creamy basil flan ................................................................................................ $7
Michigan wild mushroom soup ....................................................................................................... $7.50
PLATED SALADS
Freshly tossed Caesar salad ................................................................................................................... $6
Palace salad ........................................................................................................................................ $6.50
With crumbled blue cheese, purple onions, roma tomato & hickory smoked bacon, creamy
sweet & sour vinaigrette
Field green salad .................................................................................................................................... $6
With dried cherries & pears, balsamic vinaigrette
Roasted beet salad ............................................................................................................................. $6.50
With fresh goat cheese, seasonal greens & spiced walnuts, roasted garlic vinaigrette
California salad, mixed greens & tomato, raspberry vinaigrette ...................................................... $5
Asparagus, arugula, tomato & baby buffalo mozzarella, pesto vinaigrette..................................... $7
Butter lettuce, Asian-pear slaw, Thai-curry dressing ......................................................................... $7
Hearts of romaine, marinated artichokes, shaved prosciutto, sweet pepper dressing .............. $6.75
Mesclun lettuce mix ........................................................................................................................... $6.50
With oven dried tomatoes, pine nuts & goat cheese crumble, balsamic vinaigrette
Butter lettuce with julienne of apples, honey roasted walnuts, sauterne vinaigrette ..................... $7
Beef steak tomatoes with crisp Bermuda onions, garlic dressing ............................................... $6.75
Grilled Belgian endive, arugula, papaya & cilantro, strawberry dressing ........................................ $7
Palace Mediterranean signature salad .............................................................................................. $6.50
Romaine lettuce, mixed peppers, scallion, cucumber, tomato & herbs, lemon vinaigrette, fried pita chips
Dinner Entrees
BEEF, CHICKEN, PORK
Sautéed veal medallions, Michigan morel mushroom sauce ....................................................$29
Seared beef tenderloin on potato puree, cabernet essence sauce ............................................$23
Grilled lamb chops on vegetable ratatouille ...............................................................................$23
Stuffed Amish chicken breast with fontina cheese herbs & almonds ....................................$19
Applewood smoked pork chops with ginger-pear chutney .....................................................$18
Grilled New York strip steak on smashed red skin potatoes ...................................................$20
Cowboy steak with roasted potatoes & chili butter .................................................................$21
Rotisserie-style baby chicken with herbs & grilled vegetables ................................................$14
Stuffed chicken breast with wild mushrooms and Pinot Noir reduction ...............................$19
Pan-seared chicken breast on potato puree & seasonal vegetables .........................................$14
SEAFOOD
Pan-seared salmon in Asian BBQ sauce, wilted spinach & jasmine rice ................................$19
Grilled swordfish with roasted peppers, artichokes, potato puree, balsamic sauce ..............$27
Grilled salmon & seared jumbo scallops, roasted corn sauce .............................................$32.50
Grilled mahi mahi with shrimp ragout, wilted spinach ........................................................$28.50
Pan-seared swordfish with tomato basil relish, lemon butter sauce .......................................$27
Horseradish crusted salmon fillet, basil essence ........................................................................$21
Pan-seared white fish fillet, sweet corn, asparagus, tomatoes, lemon garlic reduction .........$17
Herb marinated gulf shrimp, sun-dried tomato sauce .........................................................$34.50
Sautéed Dover sole, lemon caper sauce .................................................................................$32.50
Pan-fried red snapper on warm tomato relish & blue corn tortilla .........................................$27
“DUETS”
Grilled swordfish & tenderloin, sweet peppers & tomato fondue ..........................................$38
Caribbean rubbed chicken breast & mahi mahi on lime spinach ............................................$32
Pan-seared salmon & grilled citrus chicken, lemon hollandaise sauce ....................................$32
Grilled tenderloin & roasted prawns, Cabernet essence ...........................................................$40
Roast veal & grilled lobster with asparagus, morel mushroom sauce .....................................$46
Grilled lamb chops & quail on Ratatouille, basil-garlic polenta ..............................................$36
Dinner Entrees
ALL ENTREES ACCOMPANIED BY
Fresh vegetable selection & appropriate starch, Freshly baked rolls & sweet butter
Freshly brewed coffee & tea selection
VEGETARIAN
Michigan mushroom gratin, on angel hair pasta ............................................. $17
Grilled portobello mushrooms, polenta & wilted spinach ............................ $18
Asparagus & mushroom risotto ........................................................................ $16
Spiced potato & peas in phyllo pastry, cilantro sauce .................................... $17
DESSERTS
Dessert prices are per person
Palace Key lime pie ............................................................................................ $6
Peanut butter pie ................................................................................................ $6
Double chocolate mousse ................................................................................. $6
Apple crumb pie ................................................................................................. $6
Lemon crunch pie .............................................................................................. $6
Cheesecake, raspberry sauce ............................................................................. $6
Chocolate bread pudding .................................................................................. $6
Carrot cake ......................................................................................................... $6
Strawberry torte .................................................................................................. $7
Baileys torte ......................................................................................................... $7
Chocolate silk torte ..............................................................
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